Ms. Paula Lee Poy has over 15 years of experience in high-level administrative and operations management. With experience in business operations in both the public and for-profit sectors, Ms. Lee Poy is guided by a critical eye for data-driven detail with a supportive and attentive client-oriented approach. Ms. Lee Poy’s particular passion is food equity. Most recently, she worked for School Food FOCUS managing its National Peer Learning Network of over 40 school food service professionals. For the past seven years, she also has worked for Horizons community summer programs at Brooklyn Friends School, leading a comprehensive operation that provides 150 students with wholesome lunches and snacks. Ms. Lee Poy has a BA in Geography and Statistics from Mount Holyoke College and currently is enrolled in an MPA program at Baruch College.